"The happy hour at the cerulean Southeast Ankeny restaurant Normandie pairs $7 Alpine cheese gougeres and $8 tobiko-topped deviled eggs with $2 tallboys and $8 glasses of wine. Oysters clock in at $2 apiece, available by the half-dozen or dozen; Normandie often sources really gorgeous Pacific Northwestern oysters, served with a zingy horseradish granita. Happy hour runs from 5 p.m. to 6 p.m. at the restaurant’s bar." - Brooke Jackson-Glidden, Maya MacEvoy
