"Ito flies in fish daily from Japan, just for serving only 12 people at a time in an intimate omakase experience. Chefs Masa Ito and Kevin Kim helm the restaurant on the top floor of Fontainebleau Las Vegas with views that overlook the Las Vegas Valley and Red Rock Canyon. Dinner is made specific to guests, with sushi chefs customizing the experience to each customer, hand-forming just-right bites of nigiri and sashimi." - Janna Karel