The Most Read Eater San Diego Stories of 2021 - Eater San Diego
"A thrilling new addition to the National City food scene, this 9,000-square-foot public market and food hall launched in October with a compelling mix of new and established food tenants. Bringing a diverse set of dining options to the neighborhood, Market on 8th’s food stalls range from a ramen spots run by chef Phiilip Esteban, Eater San Diego’s changemaker of the year, to shops offering Thai, Indonesian, Filipino, and Mexican cuisine." - Candice Woo
