The 38 Best Restaurants in Detroit, Spring 2025 | Eater Detroit

"This dinner-only restaurant — focused primarily on using seasonal, locally grown ingredients for its inventive small plates and mains — takes diners into a beautifully restored interior with reclaimed wood, subway tile walls, and a minimalist aesthetic. Think seared halloumi with rhubarb, za’atar, and turnip; grilled octopus with heirloom beans, jalapeño, and lemon; and buttermilk panna cotta made with strawberry granita, cherries, and graham cracker crumbs, just to name a few past dishes that have left an impression. The drinks are equally intentional, with ample use of seasonal fruit, local herbs or shrubs, and house-made syrups. Reservations are available. Know before you go: Looking for an elegant dining option at home? Selden Standard offers carryout." - Serena Maria Daniels