The 38 Best Texas Restaurants, Mapped | Eater

"WHAT: Extraordinary burgers in an old-world sweets shop, borne from the mind of a classically trained pastry chef. WHY: While Hans Peter Muller continues to produce the European baked goods made popular here by his late Swiss-born father (you won’t find anything as ethereal as this distinctive version of Black Forest cake), this second-generation pastry chef has also become Cowtown’s finest burger meister. Muller wows his loyal cafe clientele with inventive Texas-raised Akaushi wagyu burgers — towering, sizzling-hot creations that thrill the palate. Best is the seasonal special Cloudcroft Christmas Burger, combining New Mexican red and green chiles with pepper jack cheese and grilled onions atop the supple patty, all crowned with a fried egg and framed by a house-baked brioche bun. — J.N." - Bill Addison