"This Michelin-recommended restaurant includes locations in Midtown and Duluth at the Jusgo’s food court. Xi’an Gourmet House focuses on dishes from the Shaanxi region of China, northwest of Sichuan. Shaanxi cuisine often incorporates Sichuan peppercorns and chilis in its dishes. Try the liang pi cold skin noodles, thick and chewy wheat noodles mixed with sliced cucumbers and sprouts and tossed in vinegar and chili oil, the whole fish with pickled peppers, or the hot and numbing dry fried beef. The pao-mo soup contains steamed leavened flatbread cooked in lamb broth with slices of lamb meat." - Michael Tran, Eater Staff
