22 Must-Visit Culinary Pit Stops in Oregon | Eater
"This winery interferes as little as possible with its fruit during the winemaking process. Owner and winemaker Mike McLain, in a true example of a family vineyard, tends vines that his father planted in the late 1970s. Springhill specializes in Pinot Noir and Pinot Gris, which have garnered “best in show” awards from various competitions. For an intense Pinot experience, pick up a bottle of Springhill’s limited-run fortified wine, “Port In Any Storm.” The tasting room is open Friday through Sunday, May to November, and by appointment in the remaining months." - Janey Wong
