Farm-to-table tasting menu restaurant with daily changing courses

Creative American menu, brown booze, sake, beers, subterranean

Curated goods, coffee, wine, and delivery, plus a charcuterie bar

Avant-garde tasting menus featuring theatrical presentations and innovative cuisine

Specialty coffees, teas, housemade eats, local baked goods

Chef-driven Middle Eastern eatery with creative cocktails & sharing menus

Upscale Italian with innovative pasta, romantic ambiance, and wine

Chic rooftop mini golf with themed courses and cocktails

Burritos, tacos, quesadillas, salads, fresh queso

Beachy breakfast nook overlooking Lake Michigan, historic charm