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"A fast-casual seafood chain making its first out-of-state expansion after growing to more than two dozen restaurants since 1998. The self-described 'responsibly delicious' menu emphasizes flame-grilled seafood like ahi tuna, Atlantic salmon, and rainbow trout, bowls served over quinoa, brown rice, or kale, and fried options including fish and chips, breaded shrimp, scallops, calamari, and fried catfish; a new location is slated for the building next to the center's main restaurant space." - Bradley Martin