"This mom-and-pop restaurant has served the Stafford area since 2007 and has become a staple for Philly cheesesteaks, gyros, and burgers. The spicy double-meat burger is the way to go for heat-seekers — garlic, onion, jalapeno, and other spices are ground into the patty. Every burger comes stacked with lettuce, tomato, onion, and mayo, but diners can add on and customize the baseline style in any way they please. Lines stay long, but true to its name, service is speedy." - Brittany Britto Garley
