"This newly opened ambitious and sleek hotel overlooking the intracoastal has an inviting chophouse Proper Grit on the first floor, serving up American fare from wild board terrine with smoked bacon, dried stone fruits and truffle, to grilled double bone-in pork chops, to seared grouper. Herbivores will love the grilled cauliflower steak with vegan bolognese sauce. For lighter bites and an stellar view, head to Spruzzo on the hotel’s rooftop where the menu includes seafood towers, sashimi and skirt steak churrasco." - Beth Landman
