The Best Restaurants in Nashville | Eater Nashville
"Matthew and Ryan Poli have taken their talents to Wedgewood Houston with a 70-seat dining room that’s laser-focused on inventive Italian cuisine. Which is to say, expect the unexpected. An open kitchen allows diners to watch as the chefs prepare brioche garlic bread with whipped cheese, confit chicken thigh ravioli, and lumache with Maine peekytoe crab, sea urchin butter, Japanese red chiles, yuzu, and roasted seaweed. Gluten-free pasta is also available as a substitute for most dishes.—JGJ" - Ellen Fort
Danielle Atkins
