"Bartender Jesse Hedberg has put together many of the state’s top-rated cocktail programs over the last decade. Naturally his latest project, the retro-styled Pizza Marvin — operated with co-owner and chef Robert Andreozzi — serves drinks that you won’t find anywhere else in town. You can enjoy his takeout-friendly bottled pizza Negroni with one of Andreozzi’s charred New Haven-inspired pizzas and sides such as a salad of coppa and cantaloupe. For a taste of true luxury, pair an order of raw littlenecks, which are abundant in local waters, with a bottle of premier cru Champagne." - Jenna Pelletier