Best New Restaurants in Greenville, South Carolina, Right Now | Eater Carolinas
"Harry’s Hoagies draws a lunch crowd to the Historic Overbrook neighborhood. Built on seeded hoagie rolls from Liscio’s Bakery in New Jersey, a menu of inventive sandwiches have captured Greenville’s fancy like the MAP with its fried mozzarella, arugula salad, marinated cantaloupe, and prosciutto. The husband-and-wife team of Michelle Pavlakos and Andrew Fallis recently pulled over their cheesesteak concept, Mike’s, from the outdoor food hall Gather, making a stop at Harry’s extra warm and inviting." - Stephanie Burnette
