Two ‘Top Chef’ Contestants Are Slinging Boozy DIY Meal Kits at Legacy Hall | Eater Dallas

"I found Dock Local’s Mexican-leaning Friday kit features battered cod tacos, elote, rice and beans with accompanying sauces and slaws, and comes with a six-pack of Dos Equis with limes for $48. Also on tap from Dock Local is a Saturday pasta party (lemon chicken, shrimp scampi over linguini, Caesar salad, beans, garlic bread, a five-layer chocolate cake, and a bottle of Chardonnay) and an Easter Sunday brunch with shrimp and sausage grits, lobster bisque shooters, and mini crab cakes with ancho-lime sauce; at-home mimosas can be swapped out for a bloody mary kit for $35 more." - Tierney Plumb