"The new restaurant’s menu features Mexican street fare ranging from tacos with cauliflower chorizo, barbacoa, and mushroom asado; quesadillas; salsas; papas bravas; and more. For sweets, there are seasonal ice creams in flavors such as Mexican vanilla with cajeta caramel, miso-sesame, olive oil-basil, chocolate, dark roasted coffee, and vegan sorbets. The brewery is open for on-site services with outdoor seating, reservations are recommended. Hours are from 3 to 9 p.m. Thursday and Friday, and then from noon to 9 p.m. Saturday and Sunday." - Nadia Chaudhury
