Best downtown Detroit restaurants for the North American International Auto Show | Eater Detroit
"This modern Japanese American restaurant on the ground level of the Federal Reserve Building comes from the vision of Harold Kim, the owner behind the short-lived Korean American restaurant in Corktown called Black Ginger. Visitors can expect starters like tempura broccolini or takoyaki — octopus with pickled ginger, scallion, and dashi broth; an offering of noodles like udon with thinly sliced ribeye; deep-fried entrees like citrus-brined pork katsu with yuzu wasabi aioli; and a variety of sushi rolls. To drink, find cocktails made with Japanese spirits, such as the Tokidoki with Suntory Toki Whisky, walnut, lemon, banana, and brown sugar, in addition to a brief menu of nonalcoholic mocktails. Reservations can be made on Resy." - Serena Maria Daniels
