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"Chef Carlos Aparicio’s cozy East Passunk restaurant El Chingon received a Bib Gourmand for its cemitas on house-baked bread and other Mexican delights. The restaurant offers an a la carte menu." - Maddy Sweitzer-Lamme
Cemitas, tacos, enchiladas, vegan options, vibrant
1524 S 10th St, Philadelphia, PA 19147 Get directions
$20–30
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