Atlanta Michelin Guide 2024 Ceremony Date Announced | Eater Atlanta

"Led by chef and culinary director Freddy Money and holding a one‑Michelin‑star, this restaurant has experienced rapid growth and international interest in hiring and training culinary talent. It runs a J‑1 apprenticeship program with about 14 students at various stages and a 12‑month curriculum, and hosts a “Four Hands Collaboration Series” where guest chefs from other Michelin‑starred kitchens cook alongside the team for one‑off tasting menus. The Michelin recognition has raised the establishment’s profile, helping staff build resumes and opening career opportunities globally." - Henna Bakshi