The 26 Best Restaurants in Panama City | Eater
"Keene’s celebrates Panamanian flavors in every scoop of ice cream, which the team crafts entirely from local ingredients: cacao from Bocas del Toro, fresh cow’s milk from Volcán, and even the spicy, beloved ají chombo pepper. Many flavors are coconut milk-based, making them dairy-free. Must-tries include the Ito Salaito, a decadent mix of Panamanian cacao, toasted nuts, and salted caramel, or the Zonian, a rich vanilla ice cream with house-made toffee." - Jorge Chanis
Gina Cipponeri
