Where to Eat the Best Pasta in Houston | Eater Houston
"This elegant Downtown Italian restaurant has been nationally recognized for its spaghetti al tartufo nero — a cacio pepe pasta topped with Parmesan and black truffles that are shaved tableside. Chef Danny Trace also offers other stellar pasta dishes, including a pappardelle rabbit bolognese served with wild morel mushroom and its spaghetti served with blue crab-stuffed flounder and Texas shrimp in a saffron broth. Sit at the bar from 5 p.m. to 7 p.m. for its daily happy hour specials, when you can score the black truffle spaghetti for $30 (as opposed to its regular $59)." - Brittany Britto Garley
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