Where to Enjoy a Glass of Chardonnay This Summer in San Diego | Eater
"Family-owned Bushfire Kitchen’s mission to deliver “comfort food you can feel good about” isn’t just a well-meaning slogan; it’s baked into their menu. They serve grass-fed beef, sustainable salmon, and antibiotic and hormone-free poultry, along with vegetarian, vegan, and gluten-free options. Their baked empanadas are a no-brainer with a chilled glass of chardonnay, and an array of sandwiches, burgers, build-your-own bowls, and hearty plates ensures that everyone leaves happy." - Vox Creative
