Restaurants to Try This Weekend in Las Vegas — May 9 | Eater Vegas
"A celebration of all things briny and seafaring from chef José Andrés’ group, where chef-partner Manuel Echeverri blends bold Spanish flavors with playful flourishes across an expansive seafood-focused menu. A market-style display rotates whole fish—branzino, snapper, sea bream—available grilled over wood fire, baked in salt, fried, or served as striking sashimi (delicate slices arranged on ice alongside the elegantly posed body with head and fins intact). Standouts include Neptune’s Pillow (two lengths of hollow bread filled with spicy tuna sashimi, layered with raw tuna and dotted with fiery rocoto mayo), a popcorn-shrimp riff that uses crisp baby squid, and an Ora King salmon carpaccio served with salmon-shaped crackers. Desserts are whimsical and seaside-themed—most notably a Key lime pie with ice cream molded into seashells and starfish, lime foam, cream, and graham-cracker “sand”—and the dining room’s dreamy artwork and carved mural add to the experience; the adjacent Bar Centro offers elegant cocktails and coffee, and valet is complimentary with dining." - Janna Karel
