Barnyard Chicken Now Open in Park Circle | Eater Carolinas
"Chef Eric Hara’s brick chicken is the standout offering, but the menu is a deep dive into poultry with Korean-fried nuggets, bacon-wrapped chicken, wine-braised chicken, chicken sandwiches, wings, and other chicken-forward options. The kitchen aims to give diners many ways to explore chicken preparations, and the spot is open for both lunch and dinner." - Erin Perkins
