4 Unexpected Foods to Pair With Sake | Eater
"A Thai restaurant that serves both warm and chilled sake alongside dishes from larb to pad kee mao; crisp, aromatic sakes complement the multi-layered sweet, sour, salty, bitter, and umami flavors, while spicier dishes benefit from sakes with a touch of sweetness and acidity to tame heat—lower-alcohol Junmai Ginjo or Junmai Daiginjo styles are recommended so the alcohol doesn’t amplify spiciness." - Vox Creative
