"This ode to the hot dog features the pushcart variety with onions in tomato sauce, sauerkraut, and spicy house mustard; the Windy City with tomato, dill pickle, diced onions, sport peppers, neon relish, celery salt and yellow mustard; and the Nor’wester in cream cheese, griddled onions, scallions, fresh jalapeño peppers, and Sriracha. Even two vegan varieties make the menu. Everything here rings in under $8." - Janna Karel