"Old Bull Tavern’s chef and owner John Marshall will be remembered by many Charlestonians as the former founder of beloved Al Di La. OBT — as locals call it — features lots of creative takes on Lowcountry favorites (like Marshall’s pork chops with collard greens and the Lowcountry Captain), popular wood-fired pizzas, and former Al Di La specialties, including the gnocchi with fresh local shrimp, tomatoes, and basil." - Lynn and Cele Seldon