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"Located in idyllic Rhinebeck, Smoky Rock suffers from a menu that’s far too long (buffalo wings, Greek salad) and meats to avoid — a blackened, leathery barbecued duck and damp, gritty brisket — but the sides redeem the meal: sweet potato fries with maple butter, tender collard greens, and a complimentary Carolina-style Brunswick stew that was delectable." - Robert Sietsema