"This food cart just a mile from one of the best vegan food blocks in the country serves up sandwiches that could be the real deal. The plant-based cheese oozes on your hand, the egg is as fluffy as the stuff you get from any old fast food dealer. The move here is to pull through early on a weekday, a mid-week treat when there’s no line and there's plenty of parking. Needless to say, the egg crisis has not come knocking on this door. — Paolo Bicchieri" - Zoe Baillargeon
Paolo Bicchieri
