"Michael Symon finds the sweet spot between red sauce comfort and regional Italian dishes at Angeline inside the Borgata. At the stylish restaurant, named for the celebrity chef’s mother, start with baked clams or arancini and then move on to the shareable Sunday supper (available anytime), which is straight out of South Philly with meatballs, cavatelli, sausage, and peppers." - Eater Staff, Dayna Evans, Caroline Coral
