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"A Nordic-leaning bar — the first hospitality project from Alex Tangen — situated where Hudson Square meets Soho, with a menu consulted on by Johnny Spero of Michelin-starred Reverie." - Eater Staff
Aquavit cocktails, oysters, tuna tostada, Nordic vibe
300 Spring St, New York, NY 10013 Get directions
$50–100
Restaurant · West Village
Standout cheeseburger, frog legs Kiev, and coconut cake.
14 Postcards
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Hot mini donuts made to order, experimental flavors, vegan options
6 Postcards
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3 Postcards
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2 Postcards
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New American cuisine with fresh, local ingredients.
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Authentic Chinese, Taiwanese, Japanese food stalls, renovated
11 Postcards
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Indian deli with NY sandwiches, Indian snacks & chai
5 Postcards
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Italian restaurant with playful twists, bold decor, and signature dishes
47 Postcards
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American brasserie with a vast menu, lively bar, and comfort food
27 Postcards
Bar · Lower East Side
Natural wine, creative cocktails, elevated bar food, events