The Best Home Kitchen Knives, According to a Fourth-Generation Butcher | Eater
"A heavy, robust cleaver valued more for its pounding and flattening capabilities than for hacking bone: astonishing heft and a long handle make it perfect for beating out cutlets or schnitzel without turning meat to mush, and it doubles as an efficient tool for smashing boiled potatoes before roasting." - Cara Nicoletti
