Three Denver Pop-ups Worth the Trip and Ticket | Eater Denver

"A passion project run by a daytime distiller and an ethical coffee promoter, this nighttime ramen popup appears every few weeks inside unconventional venues. Recent events have been hosted at a tiny East Colfax bistro and a casual South Broadway VFW, where diners paid about $20 for a large bowl (vegetarian or brisket) and even received Bingo cards and a chance at prizes. The operation is intentionally laid-back, the spiced broths—made by former Laws Whiskey and Stranahan’s distiller Jake Norris—have received strong praise, and future menus may include playful mash-ups such as a tacos al pastor–inspired ramen. Updates are posted on Facebook." - Josie Sexton