The Best Indian Restaurants in Artesia | Eater LA
"Some of the best dosas, made from a fermented batter of ground rice and lentils, that can be found on Pioneer Boulevard are served at Udupi Palace. The pro move is to order a Mysore masala dosa for added flavor that comes from a red chutney. Or swap dosa for uttapam, a softer but thicker alternative." - Virali Dave
