Wood-fired sourdough pizzas, creative cream ales, IPAs, and sours

Specialty coffee, natural wine, sandwiches, soups & salads

Vineyard with vineyard views, wine tastings, and local platters

Lac Brome duck, regional specialties, and a seasonal terrace

Old-world charm, deli, gourmet groceries, Canadian specialties

Greek pies, moussaka, spanakopita, baklava cheesecake, coffee

Open-fire cooking with local ingredients and fine wines

Gourmet burgers, poutines, milkshakes in historic house

Tandoori meats, vegan thali, butter chicken, naan, rice

Iconic modular architecture, a 1967 Expo landmark