In-house butter, bread, cured meats; seasonal tasting menus

Vegetable-focused small plates, house bread, and cocktails

Authentic Spanish tapas, quality ingredients, Chef's Menu, open grill

Seasonal cooking, fruit-infused vodkas, own smallholding produce

Luxurious hotel with opulent bar, spa, and seafood restaurant.

Specialty coffee, known for smooth brews, local pastries & beans

Historic building with oak panelling, stained glass, and cocktails.

Daily changing menu of fresh fish, seafood platters, and value set lunches

Creative global small plates and drinks with tasting menus

Barge pub with extensive cider selection and outdoor seating