La manière

Hilltop park with ancient ruins, fortress remnants, and city views

Galician seafood, prime meats, organic veg, chef's table

Seasonal Galician fare with a twist, lamb, cod, scallops

Seasonal menu, open kitchen, author cocktails & signature tapas

Peruvian-Galician fusion with ceviche, pisco sour, tasting menus

Beer hall serving unpasteurised beer, tapas, and Galician dishes

Refined tapas, Spanish mains & wine in bi-level venue

Intimate bar seating, creative tasting menu, Galician ingredients

Inventive Galician cuisine with tasting menus, seafood focus

Asturian restaurant with abundant seafood, fish stew, and cider