La Rambla Restaurant

Farm-driven tasting menu with seasonal ingredients and wine pairings

Farm-to-table brewpub with housemade beers & upscale pub fare

Mediterranean-inspired dishes, house-made pita, and plant-filled ambiance

Farm-to-table restaurant with seasonal dishes, local sourcing

Hop-forward, mixed-culture beers, and lagers with spacious outdoor seating

Hand-crafted sandwiches, artisan cheeses, cured meats, and pantry items

Pioneering Oregon winery, known for Pinot Noir & Gris

Bakery with unique jams, croissants, galettes, sourdough

Family winery crafting exceptional Pinot Noir, Chardonnay, Gamay

Wood-fired pizzas, seasonal starters, charcuterie, olives, and salads