Devin Finigan Is Turning Deer Isle, Maine, Into a Dining Destination

"Aragosta, located on Deer Isle's western shore in Goose Cove, is a restaurant owned by chef Devin Finigan. Nestled between pine forests and sandy beaches, it offers a light-filled dining room with expansive views of the ocean. The restaurant is known for its use of local Maine ingredients combined with international influences, particularly Japanese and Korean. Signature dishes include a variety of seafood options such as lobsters, steamers, mussels, and scallops, often prepared with unique condiments like gochujang and dashi. Finigan also incorporates edible flowers and herbs from her gardens into her recipes." - Peter Kaminsky