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"This sprawling property—more than 700 acres of vines on land originally known as Rancho Tierra Rejada (Land of the Worked Earth)—shows the work on its earth in a stunning range of wines, including Tannat, sparkling Albariño, Nero d'Avola, Vermentino, and more. The tasting room is open daily from 11 a.m. to 6 p.m., and the on-site La Cucina Restaurant is a great option for a more robust experience." - Food & Wine Editors