Where to Eat in Charlottetown, Prince Edward Island
"A polished, restaurant-style spot inspired by an Irish fishing village that opened in 1983 and gained recognition for a commitment to local ingredients and close partnerships with nearby farmers. The menu highlights ever-changing seasonal oysters—including baked preparations—and certified island beef served as tenderloin, striploin, or ribeye; ordering a guided meal for two is recommended, and the wine list is strong though prices can vary." - Ksenia Prints
