"A winery-restaurant set in a striking stone-and-wood A-frame amid Central Otago vineyards, pairing award-winning Pinot Noir with an ever-evolving, hyperlocal tasting menu drawn from the estate’s kitchen garden and surrounding countryside. The chef, who trained under global luminaries, stages a multicourse “Trust the Chef” experience that presents vegetable- and game-forward dishes with theatrical, animal-inspired presentations. The place has become a destination for wine and food lovers and is anchored by a deep respect for the land." - Ksenia Prints