What to Eat in Osaka on Your Next Trip to Japan
"A go-to destination for kushikatsu (kushiage) in the Shinsekai tradition, this place specializes in skewered and breadcrumbed fried bites — from seafood and small cuts of meat to lotus root and vegetables — that are crunchy, affordable and ideal with a cold beer or sake. While some of the best kushikatsu can be stumbled upon while wandering the district, this establishment provides a reliable sit-down option; note that it operates on a cash-only basis." - Tawny Clark
