Mouné

Restaurant · 1st Arr.

1

@foodandwine

What to Taste Beyond Bouillabaisse in Modern Marseille

"A modern Lebanese and Middle Eastern restaurant run by chef couple Serje Banna and Najla Chami, known for inventive reinterpretations of classics — for example, a squash, walnut, and pomegranate kibbeh and a spicy preparation where squid ink meets tahini alongside zucchini noodles and cuttlefish." - Erik Trinidad

https://www.foodandwine.com/best-restaurants-in-marseille-france-8777764

30 Rue Fortia, 13001 Marseille, France Get directions

mouneresto.com
@mouneresto

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