Slurp Maryland's Best Crab Soup at These Standout Spots
"A nautical-themed Annapolis restaurant a block from the harbor that won the people’s choice award for its Maryland crab soup at the Maryland Seafood Festival; its version uses a beef broth base and is vegetable-heavy (cabbage, celery, onions, potatoes, tomatoes) with blue crab meat and gains extra richness from the addition of bacon. Fans outside the state can order the Maryland crab or cream of crab soup via Goldbelly." - Julekha Dash
