Marriott and MAD Academy Partner on Sustainable Hospitality

"Senior culinary leadership described concrete changes to deepen connections with local producers, embrace flexible seasonality, and create more immersive culinary experiences: “This year, we have made significant changes to enhance the guest experience at Costa Navarino by deepening our connection with local producers, embracing flexible seasonality, and creating more immersive culinary experiences,” and added that “We have strengthened relationships with both new and existing local suppliers, featuring their products more prominently on our menus and buffets, along with storytelling elements that highlight their craftsmanship.” Those initiatives emphasize supplier storytelling and product prominence as part of guest-facing sustainability." - Ashley Day