"A family-owned Barolo producer centered around a modern resort concept that blends refined luxury with the surrounding Langhe landscape: a contemporary ‘castle’ resort sits amid roughly 75 acres of vineyards and prized crus. The design uses local stone and wood, rooms and common areas maximize panoramic views, and wellness facilities (including a changing water room and indoor/outdoor pools) emphasize relaxation; gastronomic offerings range from a fine-dining menu focused on local products to a bistrot serving Piedmontese home cooking, while the cellar produces structured, classic Nebbiolo-based Barolos." - Federico De Cesare Viola