"A rustic agriturismo in Le Marche, this family-run winery combines simple, soulful accommodations with organic vineyards and practical sustainability measures—geothermal and photovoltaic systems plus rainwater recovery—to reduce its footprint. The estate produces regional DOC and DOCG wines such as Verdicchio dei Castelli di Jesi as well as natural wines, some aged in amphora, and guests can enjoy farm-to-table breakfasts (including eggs from on-site chickens), yoga at sunset overlooking the hills, and easy access to nearby natural attractions like the Sibillini Mountains and the Frasassi Caves." - Lauren Mowery