The Best California Farms for Baby Goats and Cheese
"Founded in 1983 and associated with cheesemaker Mary Keehn, this early West Coast creamery is counted among the pioneers of American goat cheese who, in the 1970s and 80s, began supplying natural-food stores and farm-to-table restaurants and helped place goat cheese on influential restaurant menus." - Becky Duffett
