A Local's Guide to Wisconsin's Coolest Culinary Experiences
"Located in Paoli on the eastern edge of Wisconsin’s Driftless region, the property combines the state’s smallest on-site creamery run by award-winning cheesemaker Anna Landmark with a recently restored eight-room inn and the restaurant Little Cloud, which hosts visiting James Beard Award-winning and Michelin-star talent (this summer Iron Chef Jose Garces will appear). Co-owner Nic Mink notes, "Chefs have access to local farm ingredients and lots of butter, straight from the churn." Little Cloud’s new executive chef, Ben Serum, trained in Norway and worked at San Francisco’s Monsieur Benjamin and Madison’s Pig in a Fur Coat; he leans into Landmark’s creamery creations with dishes like cottage cheese with housemade crackers and black truffles and a full-on "dairy experience" fashioned like an omakase seafood tower. Traditionalists are served too — an on-site ice cream shop and Friday fish fries — and guests can stroll the restored oak savanna landscape." - Kelly Aiglon
